|This groovy counter is in the kitchen at work :)|
1 Cup Organic Quinoa
2 Cups Low-Sodium Stock (vegetable, beef, chicken, etc.)
1 tsp. Olive oil
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Cayenne Pepper
1 tsp. Lemon Juice
3-4 oz Feta Cheese, small cube
2 Firm Tomatos, chopped
2 Tablespoons of chopped fresh basil
Cook the quinoa as directed on the package, but substitute the broth for water. Let cool. Add olive oil, lemon juice, and spices. Mix well. Fold in the remaining ingredients gently. Voila!
A delicious side dish for the whole week. Feel free to heat this up or eat it cold.